Wanting a fix of pumpkin without the calories of a pumpkin pie. This is really great. I came up with this and wanted to share it.
This made enough for my family of five with even extra.
2 pkgs of fat free sugar free Jello tapioca
Follow directions on package.
After it has cooled mix in 1 cup of pumpkin (canned)
1 1/2 tsp. pumpkin pie spice
Dish into ramekin cups and put in refrigerator until ready to serve.
Top and serve with rediwhip or cool whip from the can.
**You could also use the Jello rice pudding. Enjoy!
2 comments:
I'll give it a try. You came up with it on your own? I could never do that! That's way impressive Holly!
mmmmm mmmmmmmm.
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